Some people think food has been changed by technological and scientific advances and this is an improvement while others worry that is harmful. Discuss both sides and give your opinion.
In the present age, our food has been transformed by technological and scientific advances. But at the same time, controversy has arisen whether this transformation is an improvement. Some people would argue that the quality of food has been improved by technology and science while many others would contend that it is detrimental. These points of view will be discussed in this order.
It is believed by some that the food has be improved by technology and science. For example, the gene of the crop has been modified by the advancement of science; therefore it can boost crop yield. It is argued that it can maintain a certain amount of crop yield. Thus, it is clear why some people gravitate toward this point of view.
On the other hand, many argue that changing the food by technological and scientific advances is indeed detrimental. For instance, the scientists may employ different kinds of chemical to the food in order to make the food to be a better quality. Thus, humanity may have serious health problems due to consume these modified foods. After analyzing this fact, it is clear why many support this claim.
In conclusion, the issue of the food is improved by technological and scientific advances is supported and refuted by many. However, after analyzing these two points of view, it is clear that this kind of improvement poses a threat to humankind’s health and it is highly recommended for people do not consume it.